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The ISO22CLA certification exam aims to evaluate the candidates' ability to assess and audit food safety management systems, identify areas that need improvement, and communicate their findings to stakeholders. ISO22CLA exam is based on the ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain standard, which outlines the framework for food safety management systems.
GAQM ISO22CLA Certification Exam is an excellent certification program for professionals who want to develop their career in food safety management systems auditing. It offers several benefits, including enhanced knowledge and skills, globally recognized certification, and improved compliance and customer satisfaction for organizations. Candidates who meet the eligibility criteria should consider taking this certification exam to improve their career prospects.
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GAQM ISO22CLA certification exam is an excellent opportunity for food safety professionals to enhance their skills and knowledge in auditing food safety management systems. ISO 22000:2018 - Certified Lead Auditor certification validates their expertise and demonstrates their commitment to maintaining high standards of food safety in their organizations.
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GAQM ISO22CLA Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: ISO 22000:2018 Standard Requirements | 35% | - Performance evaluation and improvement - Operation: PRPs, HACCP, hazard control plans - Support: resources, competence, awareness, communication - Planning and risk management - Leadership and commitment - Context of the organization |
| Topic 2: FSMS Audit Process | 20% | - Leading audit teams and managing audit programs - Audit planning and preparation - Conducting audit activities and gathering evidence - Reporting findings and conclusions - Follow-up and closure of nonconformities |
| Topic 3: Fundamentals of Food Safety Management System (FSMS) | 20% | - Food safety hazards and risk-based thinking - Annex SL structure and high-level framework - Principles and concepts of FSMS |
| Topic 4: Auditing Principles and Practices | 25% | - Code of ethics and auditor competence - ISO 19011 audit guidelines - Audit types and objectives |
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