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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition Assessment | 31% | - Determination of nutrition requirements and goals - Patient screening and risk identification - Assessment of disease impact on nutrition status - Anthropometric, biochemical, clinical and dietary assessment |
| Topic 2: Process Management | 5% | - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management - Safety, compliance and regulatory standards |
| Topic 3: Clinical Management | 57% | - Transition between nutrition support modalities - Enteral nutrition: selection, access, formulation, administration - Monitoring, evaluation and adjustment of nutrition therapy - Management of complications and metabolic disorders - Parenteral nutrition: access, formulation, compounding, administration |
| Topic 4: Professional Practice | 7% | - Legal and professional responsibilities - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The homeopathic principle that is the systematic verification of the law of similars is which of the following?
A) material medica
B) law of proving
C) repertory principle
D) potency theory
2. Nutrition is how the food you eat affects your body. For health, energy, and growth, you need to do all of the following except:
A) the food choices you make today will not affect your health and quality of life for years to come.
B) getting the right balance of nutrients helps you look your best and perform well at school and work
C) consume about 8 cups of water per day
D) eat a variety of foods in moderate yet adequate amounts
3. A person with a BMI of 26.0 falls into which of the following categories?
A) normal weight
B) overweight
C) underweight
D) obese class I
4. What is the main source of fluoride?
A) Carrots.
B) Tap water.
C) Beets.
D) Spring water.
5. The maximum heart rate when determining level of exertion is determined by which of the following?
A) 120 beats per minute plus age
B) 220 beats per minute minus age
C) 120 beats per minute plus respiratory rate
D) 220 beats per minute minus respiratory rate
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: A | Question # 3 Answer: B | Question # 4 Answer: B | Question # 5 Answer: B |
